Gymkhana serves classic and contemporary Michelin starred Indian cuisine, with a strong focus on chatpatta and boldly spiced sharing dishes.

The interior design of Gymkhana references the clubs of India with ceiling fans that hang from a dark-lacquered slatted oak ceiling, cut glass wall lamps from Jaipur and Grandmother Sethi’s barometer.

The lower ground floor of Gymkhana is a modern day interpretation of a 17th Century East India punch house, with a grand aged brass bar at its heart. The room features slatted oak wall panelling, silk carpets and buttoned Chesterfield leather love booths and banquettes.

The Gymkhana bar specialises in classic Indian punches, cocktails that fuse spices with Indian spirits, a specialised gin and tonic list as well as a large selection of Whiskey, absinthe, arrack, lagers and Indian pale ales.