Wedding Catering near Hucknall

Anges de Sucre - in a nutshell We're a family business. We make everything from scratch in our London Kitchen using our unique recipes. We never use weird ingredients, just the absolute best. We sell online and in Selfridges. Anges de Sucre's founder, Reshmi Bennett, is the Head Chef and creative... See +

Since 2010 we have been offering delicious vegetarian, vegan, wheat and gluten free wholefood from our beautiful 1973 Citroen H van. All the food is lovingly made and very high quality; using unrefined, unprocessed ingredients and organic produce wherever possible. We also always use environmentally... See +

Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri. Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick... See +