Let’s talk about the candid, tasty sugared almonds that abound on the tables of many wedding receptions all over the globe, those that are displayed in original and romantic containers in the sweet tables, which accompany guests on their return home, when the party ends to act as a sweet memory for everyone. In Italy, the quality of the sugared almond has a precise, unforgettable and undisputed name: Crispo Confetti.
Since 1890, the Crispo Confetti company has been producing these small wonders that give a sweet traditional note to the wedding banquets of all the married couples who decide to greet their loved ones by giving them a sugary and colourful memory. In fact, the sugared almond is a speciality that since the dawn of marriage has been used as a symbol of luck and prosperity, and has an ancient history, which dates back to ancient Roman times. It is said that these used to use sugared almonds to celebrate births and weddings, using a sweet mixture made of honey and flour that enveloped the almond.
In Italy, the most important confetti production centres have always been found, including the historic company Crispo Confetti. A solid company that still beats the competition thanks to the quality of its products, giving its customers the opportunity to choose their assortment according to personal taste, creating ever new aromas, flavours and combinations of sweetness that seek a balance between tradition and modernity, to offer especially the bride and groom a priceless selection!
One sugared almond is not the same and Crispo Confetti knows it very well, which is why he vows to propose new solutions and dictate new trends for the wedding sugared almond, satisfying all tastes, from the most classic and faithful to the elegant and delicate white sugared almond, without disdaining less conventional tastes such as the beloved pistachio, chocolate in all its variants and coffee. Fruit flavours are also very popular, such as coconut, lemon or banana or opt for those filled with hazelnut or peanuts.
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Your wedding reception would not be sweet enough without a nice sugared almond, the favours and the sweet table, so rely on the centenary experience of Crispo C0nfetti, for the happiness of young and old!