Tom's Feast's is an award winning team of chefs and event planners with a core focus on sustainability, managed by Tom Hunt, an acclaimed eco-chef, restaurateur, food writer and author. Our wedding team can roll into kitchens of any size or, in the absence of a workable catering area, can simply create one. Whether it’s a fully blown feast or just canapés, finger bowls and drinks that you’re after, we are happy to tailor a menu that reflects you and your style of event or celebration.
Our dishes are designed to celebrate communal eating, bringing old and new friends together around the table. Dishes like Fattoush – a Moroccan bread salad made with tomato, cucumber and basil – are served on sharing platters alongside mains such as Mechoui Lamb with harissa and wild rice. For dessert we serve dishes like Grilled apricots, yogurt, toasted almonds, bee pollen, and english honey. Our dessert menu focuses on seasonal fruits and aromatic alternatives to cane-sugar like honey and maple syrup.
The provenance and quality of our ingredients is of the utmost importance to us. We source our ingredients ethically following Slow Food’s mantra that ‘food should be good, clean and fair for everyone’’. We believe organic and biodynamic farming is the future and buy from community farms wherever we can. Seasonality is at the heart of our philosophy. We pride ourselves on this fact as it enables us to take advantage of the incredible British produce available to us.
Please give get in touch! We would love to hear more about your event and offer a free quote.
