It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes. Soon adding wedding cakes, dessert tables and other sweet treats to her repertoire, Rosalind quickly earned an enviable reputation as the go-to baker for elegant, contemporary, design-led cakes. Joined by her daughter Yasmine in 2013, the award-winning Rosalind Miller Cakes is now based in Brockley, London.
Rosalind Miller is Harrods's wedding cake maker, preferred trusted supplier to The Savoy, The Dorchester, Claridge's, The Ritz, and numerous other wedding venues in and around London. She's also well known for creating lavish dessert tables and wedding cakes for Royal families around the globe.
Rosalind Miller believes that "your wedding is an exceptional day, and your wedding cake should be equally exceptional. Whether you’re having a small, intimate wedding or a more extravagant event, we can craft the perfect cake to complement your style and your celebration."
Recently opened, Rosalind Miller The Studio is their brand new cake school offering an exciting range of masterclasses. From baking fundamentals, sugar flower making to tiered wedding cake courses, the masterclasses are open to anyone, from beginners to more advanced skills, who wishes to take their skills to a new level.
All courses at Rosalind Miller The Studio are taught in intimate groups in its brand-new, purpose-built school with professional equipment and expert teachers, including Rosalind herself and other internationally-renowned teachers. The studio also offers private classes for individuals or groups.
A full list of all upcoming classes is available at: https://www.rosalindmillercakes.com/masterclasses/