Ponderosa Beach is more than a chiringuito. In 1967 it was founded as a family business. The current idea of chiringuito 2.0 combines the tradition of keeping your feet in the sand, together with the modernity of this new concept.
The restaurant is located right on the sand of the beach and has two terraces, one front and one side, offering spectacular views of the sea. They offer you the possibility of putting the tables in the sand, a perfect option for those couples who want a more informal event.
The cuisine is based on the Mediterranean flavor, with an author's kitchen that is updated every year. They offer dishes made with passion and love for Chef Abraham Artigas and always using high quality local products.
The team of the establishment will be at your entire disposal so that your wedding is perfect. You can count on your help for the preparations and you will have the assurance that nothing will fail during the big day.
