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Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.

Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick and span. Alcides Gauto heads up the Canteen and event front of house.

General manager Alethea Palmer joined us in 2011 bringing a wealth of knowledge in event production (and tents), and she is assisted in all matters event and office by Joanna Hughes and Louisa Copperwaite.

We can provide whatever you need for your wedding, this could include;
venue, food, drinks, flowers, photography, printing, lighting, music, entertainment, tents, fireworks...


  • Menus from:
  • Mid price
  • What is the venue's capacity for a wedding?

  • What is the menu starting price?

  • Price range

    Mid price
  • What drink options are available?

    Open bar included in menu, Apply corkage payment
  • What other services do you offer?

    Receptions, Linen hire, cutlery, Furniture hire, Marquee hire, Decoration, Wedding cake, Other
  • What is the minimum number of guests or menus that we must commit to?

  • What are your terms of payment?

    75% deposit upfront, staggered until a month before the event, balance invoiced after the event, payment due within 7 days
  • Please tell us something interesting or unique about your business

    We are party goers who know how to give a good party. We cater in any venue, in any location.
  • How long has your business been running?


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Sugar and Spice
Our pick of the best wedding caterers in the UK!

List of all locations of Arnold and Henderson in Greater London:

Arnold & Henderson, Rochelle School, Arnold Circus E2 7JR London