Arnold and Henderson

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Arnold and Henderson

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  • Menus from: £35
  • Capacity (standing): 20-20

Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.

Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick and span. Alcides Gauto heads up the Canteen and event front of house.

General manager Alethea Palmer joined us in 2011 bringing a wealth of knowledge in event production (and tents), and she is assisted in all matters event and office by Joanna Hughes and Louisa Copperwaite.

We can provide whatever you need for your wedding, this could include;
venue, food, drinks, flowers, photography, printing, lighting, music, entertainment, tents, fireworks...


Main services
Menu by guests
What other services do you offer?
Decoration, Furniture hire, Marquee hire, Other
What does the menu include?
Wedding cake
Price range
Mid price
What are your terms of payment?
75% deposit upfront, staggered until a month before the event, balance invoiced after the event, payment due within 7 days
How long has your business been running?

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City: E2 7JR


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