The Ana Foster Chocolates studio , with an average production of 60 thousand sweets and chocolates per month, aims to always innovate both in flavors and shapes.
Quality and innovation, by the way, are the two main characteristics of Ana Foster's work, who does not give up always using the best raw material and the best techniques for making chocolates. Always seeks to experiment and create new combinations of flavors, textures and shapes.
Know the sweets, schedule your tasting as soon as possible and guarantee sweets and chocolates with flavor and refinement at your wedding in Rio de Janeiro.
Wonderful service, super professional from Tatiana who received us incredibly well.
Super recommend the sweets and chocolates and are on our list of favorite suppliers so far!
Thank you for your attention and help.
All the sweets are delicious, very well made and beautiful. The service was extremely friendly and we already left there with all the budget. Perfect!
Wonderful sweets and chocolates! We love the order for our wedding.
From the beginning we had a great service with the staff. Super recommend this company.