Wedding Catering - cutlery

If you’re looking for something unique for your wedding, paella catering is a wonderful option. We prepare our paellas from scratch right in front of your guests, so they are able to watch every ingredient going in from start to finish. Paella catering provides a wonderful spectacle for any wedding... See +

Stones Events is a distinguished catering and event design company. We deliver luxury weddings, parties and corporate events throughout the UK. Our mission is to present gourmet cuisine and polished service to compliment your wedding day. We work by the principle that the foundation for such a special event,... See +

Established in 2005, The Wild Fork is an event catering company based in West Berkshire delivering quintessentially British menus for weddings, parties and corporate events across the home counties. Wonderful food, enthusiasm and professionalism from the first phone call to the last good night.   ... See +

Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri. Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick... See +

After 10 years as a small boutique catering company we are still proud of our mission to provide you with: Delicious imaginative food The highest quality, freshest ingredients, with a keen focus on seasonal and British foods. Helpful and reliable staff Sensible budget conscious prices Food... See +

Planning your big day? We’d love to bring the perfect pie and mash wedding feast to your table.  So if you’re looking for something delicious and different for your wedding day, look no further. From knees-ups to hoe-downs, barefoot picnics to ballroom banquets, we can take on as much or as little of... See +

After working at a handful of Michelin starred restaurants as well as the famous Chewton Glenn for 15 years, Matt Davey decided to break the monotony, and work in his vintage 1959 Citroen H Van. Matt started his business, Flaming Peaches, in 2014, as a street food catering business. Now he's serving... See +