Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.
Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick and span. Alcides Gauto heads up the Canteen and event front of house.
General manager Alethea Palmer joined us in 2011 bringing a wealth of knowledge in event production (and tents), and she is assisted in all matters event and office by Joanna Hughes and Louisa Copperwaite.
We can provide whatever you need for your wedding, this could include;
venue, food, drinks, flowers, photography, printing, lighting, music, entertainment, tents, fireworks...
Vegetarian menus, Childen's menu, Gluten Free menu, Diabetic menu
Open bar included in menu, Apply corkage payment
Receptions, Linen hire, cutlery, Furniture hire, Marquee hire, Decoration, Wedding cake, Other
75% deposit upfront, staggered until a month before the event, balance invoiced after the event, payment due within 7 days
We are party goers who know how to give a good party. We cater in any venue, in any location.